More U.S. consumers are choosing to eat more diverse diets. While health trends ebb and flow each year, recent years have shown a move toward more wholesome food choices.

U.S. corn and soybean exports are off to an interesting start in 2024.

Farmland sales continue to draw attention as more records are squashed.

In an age of rapid technology advancements throughout the entire agriculture and food supply chain, farmers are under more pressure than ever to update equipment and practices to “precision agriculture” quality.

There’s no shortage of headwinds facing animal agriculture in the U.S. From labor and disease to consumer perception, livestock producers have many challenges to contend with each year.

Shrinking dairy and beef herds across the U.S. have spurred a rising beef-on-dairy trend.

With ample snowfall, fast melting and subsequent rainfall, the U.S. Drought Monitor is beginning to reflect the changes in estimated soil moisture.

The U.S. dairy industry needs to be “obsessed” with the consumer, according to a panel discussion participant at the International Dairy Food Association’s Dairy Forum.

Could facial recognition technology help control disease outbreaks in cattle? USDA and animal agtech startup MyAnIML say yes.

California’s Proposition 12 has the U.S. pork industry seeking solutions for what could be a major shake-up for pork producers.