The U.S. Senate is revisiting the Codifying Useful Regulatory Definitions (CURD) Act. It was introduced on March 27, 2023, to formally define “natural cheese” and differentiate it from “processed cheese.” Sponsored by bipartisan senators from key dairy states, the legislation aims to amend the Federal Food, Drug and Cosmetic Act to enhance transparency and consistency in cheese labeling.

The CURD Act defines natural cheese as a product made by coagulating milk proteins like casein with rennet or similar agents and partially draining whey. This excludes processed products such as pasteurized process cheeses and spreads, pasteurized blended cheeses and grated American cheese food. By requiring adherence to this definition, the bill seeks to protect consumers from misleading labels and maintain industry standards.

The legislation also preempts conflicting state laws to ensure national labeling uniformity. It has bipartisan support, particularly from lawmakers in dairy-heavy states.

The CURD Act emphasizes safeguarding dairy farmers’ livelihoods and providing consumers with clear food labeling. Currently, under Senate committee review, the bill represents a step toward standardized cheese regulations and informed consumer choices.

Read more on Senate efforts to clarify the labeling and definition of cheese products here.