The almond industry is dealing with many challenges, including declining acreage, lower prices, new pests, diseases and water scarcity. However, leaders remain optimistic about the future, citing rising global demand and progress toward sustainability goals. At the 52nd annual Almond Conference, CEO of the Almond Board of California Clarice Turner emphasized the industry has the right product in the right place at the right time.

While lower returns have forced some growers out of the crop, the industry is emerging leaner and cleaner. It is adapting with more sustainable practices. This includes reduced water use and crop waste. Almond trees also contribute to carbon sequestration, storing up to 18 metric tons of carbon per acre annually.

Pests like the carpophilus beetle and diseases such as red leaf blotch have presented new challenges, prompting research and proactive strategies.

Global demand offers a bright spot. Almond shipments to India grew by 21% last year and carryout fell below 500 million pounds for the first time since 2019. The Almond Board enhances demand through nutrition research, showcasing benefits like improved muscle recovery, heart health and weight management. Turner encouraged the industry to capitalize on its momentum, positioning almonds as a nutritionally dense and sustainable product for global markets.

Read more about the outlook for the Allmond industry here.