On October 2, anthrax was confirmed in beef cows in Adams County, North Dakota. Anthrax is caused by spore-forming bacteria that can infect both humans and hoofed animals. This includes cattle, sheep, goats, deer and American Bison.

The U.S. Centers for Disease Control (CDC) explained spores are naturally found in the soil. They can lie dormant for decades until activated by rainfall, flooding or drought. Animals ingest the spores while grazing, eating forage or drinking water. Producers should be on the alert for unusual livestock deaths or animals that may stagger, have trouble breathing, tremble or experience fever and seizures. The Texas Department of Health reports dark blood may also ooze from an infected animal’s mouth, nose and anus.

Humans can also become sick by handling or eating infected animals. Producers in past known affected regions should consult with their veterinarian.

Last year North Dakota reported 24 anthrax cases spread across Grant, Adams and Hettinger Counties. Vaccines for livestock and humans are available and boosters for livestock should be given annually according to the North Dakota Agricultural Department.

Read more about the reported case of Anthrax in North Dakota here.