The USDA has tightened its guidance on verifying animal-raising and environmental claims on meat and poultry labels, such as “grass-fed” or “climate-friendly.” This guidance emphasizes third-party certification and greater documentation.

Some critics, including animal welfare advocates, argue that the new guidelines don’t go far enough. They insist that third-party certification should be mandatory rather than encouraged. The Environmental Working Group (EWG) has also expressed concerns that companies making climate-related claims must provide substantial proof.

The update follows studies revealing that a significant percentage of cattle marketed as “raised without antibiotics” tested positive for antibiotic residues. The USDA now recommends routine testing or third-party certification for such claims. The USDA’s Food Safety and Inspection Service (FSIS) has advised establishments with positive test results to identify the root cause and implement corrective actions. Further actions, such as random sampling and potential rulemaking, may be considered to ensure accurate labeling in the future.

Read more about the USDA meat and poultry labeling guidance here.